White Chicken Enchiladas

Ahh yes another recipe! I have had the BEST time trying out all these awesome recipes on Pinterest. Yet again, another one is a huge success! Easy to cook and my family loved it! These would be great to make ahead of time and cook when you come home. Also a great recipe to add things too..( salsa, peppers, taco seasoning, rice, etc.) Here is the recipe:

• 10 soft taco shells
• 2 cups of cooked shredded chicken ( about 3 breasts)
• 2 cups of shredded Monterey Jack Cheese
• 3 Tbls. butter
• 3 Tbls. flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 chopped Shallot ( I added this for extra flavor)
• 1  4oz. can of diced green chilis (these have no heat. Add Jalapenos (chopped) if you want to add spice!

1. preheat oven to 350 degrees and grease a 9 X 13 pan.
2. mix chicken & cheese together and put into 10 soft taco shells (place in pan)

1. in a sauce pan, melt butter and then gradually add the flour...cook 1 minute. Gradually add the chicken broth.and whisk until smooth. Cook until thick and bubbly.
2. Stir in sour cream & chilis
3. Pour over tortillas and top with remaining cheese
4. Bake for 22 minutes, and then bake for 3 minutes under the broiler untl cheese bubbles & browns!

Great served with a salad or some Mexican rice!